The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
...position with 1 day remote and 4 in office** The Care Coordinator RN is responsible for providing care management and population... ...the goals of care such as specialists, homecare, palliative, hospice and other community services.Initiates post transition phone calls...
...Affiliation of BJC HealthCare and Encompass Health Full-time, Part-time and PRN... ...Term Contract $65.00/hour Registered Nurse Career Opportunity Respected and valued... ...vision plans for full-time and part-time employees and their families. Generous paid time...
...Job Description Job Description Woodfords Family Services is expanding and looking for new Shared Living Providers to join our growing program! As a Shared Living Provider, you will make a meaningful difference in the life of an adult with intellectual and/or...
As a Retail Warehouse Associate, youll be part of an energetic and efficient team thats dedicated to delivering tech products from the... ...other employees with store pickup orders Basic qualifications Working and thriving in a fast-paced, team-oriented environment Working...
...THIS IS AN ONSITE POSITION; MUST BE ABLE TO WORK AT OUR CHATTANOOGA, TN FACILITY About... ...Pay Range: $16.00 an hour Shift-3rd shift; start time can be either 9pm, 10pm... ...This position may work remotely from home or onsite, exposed to moderate noise typical...